Easy No-Bake Oatmeal Cookies

No-Bake Oatmeal Cookies

 

The classic beloved no-bake oatmeal cookie.  It’s the perfect blend of chocolate and peanut butter.  Not only did I love it as a child, but now my own kids love it too!  In fact it’s LittleChef1 and LittleChef4’s favorite cookie.  That’s super great for me because it’s so very quick.  My oven is on several times a week, no matter the season.  But it’s much easier not to heat up the oven in the summer and still have a sweet treat!

No Bake Oatmeal Cookies

I’m sure everyone has eaten this cookie before, it’s the only cookie I remember actually making during my childhood. So I know the recipe is old since I’m not a spring chicken anymore 🙂

I love that it’s gluten free so I can happily eat it with the kids, if there are any left!  This is a hard to resist cookie and even harder to wait for it to cool and set up!

LittleChefTip: Use a smaller spoon or cookie scoop for smaller cookies.  That way when your kid wants to eat more than one, you can just smile and say okay.  They will think you’re the greatest Mom in the world and only you will know you cut the portion size in half, LOL!

Easy No-Bake Oatmeal Cookies
Ingredients
  • 1 stick butter
  • 2 cups white sugar
  • ½ cup milk
  • ¼ cup unsweetened cocoa powder
  • Pinch of salt
  • 1 teaspoon vanilla extract
  • ½ cup peanut butter
  • 3 cups quick-cooking oats
Instructions
  1. Add the first five ingredients to a saucepan.
  2. Bring to a rapid boil and let boil for 1 minute.
  3. Remove from heat.
  4. Stir in the peanut butter and vanilla extract until smooth, then stir in the oats.
  5. Use a Large Tablespoon or Cookie Scoop, drop onto wax paper.
  6. Let cool until set.

 

 

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