Tuna Patties

 

TunaPatties

This is the only recipe I have for tuna that my kids and husband will even eat!  The secret is the Lawry’s Seasoning Salt.  It totally covers up the fishy tuna taste.  What I LOVE about this recipe, other than it’s super quick and easy, it’s so frugal.  It’s perfect for the times you have more month than paycheck 🙂  It’s also great for when you need a meat to go with dinner but only have frozen options.  Just go to your pantry and grab a can, or two!

Quick & Easy Tuna Patties

I serve this with mashed potatoes, Cheesy Garlic Buttered Noodles, and peas. Although I’m the only one that eats peas here, I try to add some color!  In a pinch you can ground up some croutons in place of the bread crumbs.

Obviously if eating gluten free, sub GF bread crumbs, or I have even ground up oats and used those to make it GF.  If you do just add some Italian seasoning. It’s an easy to change recipe.

 

Tuna Patties

Serves: 8 patties

Makes great tuna burgers too!
Ingredients
  • 2 cans tuna,(6oz), drained
  • 2 eggs
  • 1 cup seasoned bread crumbs
  • 1 Tbls Lawry's seasoning salt
  • veg. oil for frying (small amount)
Instructions
  1. Mix all ingredients well
  2. Form into patties (mixture will be soft)
  3. Fry in skillet for 3-4 minutes on each side or until cooked

I realize the picture quality isn’t great. I took pictures inside and at night. The twins have their first illness, a bad cold, and I was trying to be as quick as possible while they were happy sitting on their own. Let’s just say having 1 sick baby is bad, having 2 sick babies is very bad!! I’m praying they continue to get better and don’t develop any other infections.

Anyway, try out this recipe, even tuna hating folks love it!


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