Cinnamon French Toast Recipe
This Cinnamon French Toast Recipe is a classic breakfast favorite that’s always easy to whip up and totally delicious! Whether it’s a lazy weekend brunch or a quick weekday treat, this simple recipe turns day-old bread into golden, crispy slices of goodness. With just a few basic ingredients like eggs, milk, and cinnamon, you’ll have a warm, comforting plate of French toast in no time. This homemade French toast is sure to become a favorite!
Looking for more Breakfast Recipes? Try our Blueberry Turnovers, Buttermilk Blueberry Muffins, Pumpkin Pancakes, or Sourdough Pancakes.
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This French Toast is a delicious breakfast option that’s perfect for lazy weekend mornings or a special treat like Christmas morning. Using thick slices of Texas toast or brioche bread, this recipe ensures crispy edges and a fluffy center in every bite. Simply dip the slices of bread into a cinnamon sugar-flavored milk mixture with a ratio of egg for that perfect balance, then cook on a hot skillet or griddle until golden brown. Serve your french toast slices with real maple syrup or your favorite toppings like fresh fruit or powdered sugar. This is a family favorite and a great way to start any day!
What you’ll love about this Classic French Toast Recipe:
Recipe Ingredients
You’ll need the following ingredients to make this amazing French Toast Recipe:
- Bread – I think the best bread to make good French toast is thick white bread.
- Eggs- Let them come to room temperature
- Whole Milk
- Granulated Sugar
- Ground Cinnamon
- Vanilla Extract- I love using pure vanilla extract!
- Salt
- Butter
- Maple Syrup
- Powdered Sugar, optional
- Cooking spray, optional
INGREDIENT NOTES:
- Bread: Day-old or slightly stale bread works best because it absorbs the egg mixture without becoming too soggy. You can also use French bread or even croissants for extra richness.
- Whole Milk: Adds creaminess to the batter. You can substitute it with heavy cream for a richer texture.
HOW TO MAKE CINNAMON FRENCH TOAST STEP-BY-STEP:
Check out the quick visual guides below. For full instructions and ingredients, see the printable recipe card at the end.
STEP 1: In a large, shallow bowl, whisk together eggs, cup of milk, sugar, cinnamon, vanilla extract, and salt until well combined.
STEP 2: Preheat a large non-stick skillet or griddle over medium heat.
STEP 3: Dip each slice of bread into the egg mixture, allowing it to soak for about 10 seconds on each side. Let excess drip off.
STEP 4: Melt 1 tablespoon of butter in the preheated skillet, or hot griddle; Cook 2 slices of the soaked bread for about 2-3 minutes on each side, or until golden brown and crispy. Repeat with remaining slices, adding 1 tablespoon of butter to the pan for each batch.
STEP 5: Serve hot, dusted with powdered sugar if desired, and drizzled with warm maple syrup.
PRO TIP:
For extra flavor, try adding a pinch of nutmeg to the egg mixture!
Storage and Reheating
Storage: Store leftovers in the refrigerator in an airtight container. It can be kept for up to 2 days.
Reheating: Reheat in a toaster oven or in a skillet over medium heat for a few minutes until warmed through.
Freezing: After cooking, let the French toast cool completely. Place slices on a baking sheet to freeze for about an hour, then transfer them to an airtight container or freezer bag. Reheat in a toaster oven or skillet.
Additions & Substitutions
ADDITIONS:
- Berries: Add fresh berries like strawberries, blueberries, or raspberries on top for extra sweetness.
- Whipped Cream: A dollop of whipped cream can make it feel extra special.
- Cinnamon Sugar: Sprinkle cinnamon sugar over the top while it’s hot for a sweet crunch.
SUBSTITUTIONS:
- Bread: Use brioche or challah bread for a richer flavor, or swap for gluten-free bread if needed.
- Milk: Substitute the whole milk with half and half or heavy cream.
FAQs about the Best French Toast Recipe:
What Can I Serve with this Easy French Toast Recipe?
Serve this Easy French Toast Recipe with fresh berries, whipped cream, or bacon, eggs, or Fried Potatoes for a complete breakfast.
DID YOU MAKE THIS RECIPE?
I’m excited for you to try this Cinnamon French Toast Recipe! After you make it, please leave a rating to let me know your thoughts on it – I’m eager to hear if you loved it as much as we do!
Cinnamon French Toast Recipe
Equipment
Ingredients
- 8 slices thick white bread preferably day-old
- 4 large eggs
- 1 cup whole milk
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 4 tablespoons butter for cooking
- Maple syrup for serving
- Powdered sugar for dusting, optional
Instructions
- In a large, shallow bowl, whisk together eggs, milk, sugar, cinnamon, vanilla extract, and salt until well combined.
- Preheat a large non-stick skillet or griddle over medium heat.
- Dip each slice of bread into the egg mixture, allowing it to soak for about 10 seconds on each side. Let excess drip off.
- Melt 1 tablespoon of butter in the preheated skillet.
- Cook 2 slices of the soaked bread for about 2-3 minutes on each side, or until golden brown and crispy. Repeat with remaining slices, adding 1 tablespoon of butter to the pan for each batch.
- Serve hot, dusted with powdered sugar if desired, and drizzled with maple syrup.
