Easy Chicken Parm Sliders
Easy Chicken Parm Sliders are the perfect game day food or a delicious family dinner that’s big on flavor and quick to prepare. Combining chicken, two types of cheese, and tangy marinara sauce in a fun slider form, these are the ultimate crowd-pleasers. Whether you’re hosting a party or just craving some comfort food, these chicken sliders will satisfy the entire family. With just a few simple steps and plenty of cheese, you’ll have a meal everyone will love!
Looking for more Easy Recipes? Check out our: Pizza Cupcakes, Beanie Weenies, Sausage and Potatoes, or Homemade Hamburger Helper.
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These Chicken Sliders are great for parties, appetizers, or even a quick snack for the kids. They’re fun to eat, and trust me, even the pickiest eaters will love them! With extra cheese and so much flavor, these little sandwiches are always a hit. Plus, who can resist bite-sized food? Speaking of bite-sized, check out our homemade brownie bites, they pair perfectly with these sliders! If you’re looking for something a little lighter after these sliders, check out these Rainbow Fruit Skewers.
What you’ll love about this Chicken Sliders Recipe:
Recipe Ingredients
You’ll need the following ingredients to make these amazing Chicken Sliders:
- Hawaiian sweet rolls
- Shredded rotisserie chicken
- Marinara sauce
- Grated Parmesan cheese
- Mayonnaise
- Shredded mozzarella cheese
- Unsalted butter
- Garlic powder
- Dried Italian seasoning
- Salt
INGREDIENT NOTES:
- Hawaiian Sweet Rolls: Soft and sweet, these rolls are the perfect size for sliders.
- Shredded Chicken: Use leftover chicken or chicken breasts cooked according to package directions.
- Parmesan & Mozzarella Cheese: A sprinkle of Parmesan cheese and plenty of cheese make these sliders super cheesy and delicious.
HOW TO MAKE CHICKEN PARM SLIDERS STEP-BY-STEP:
Check out the quick visual guides below. For full instructions and ingredients, see the printable recipe card at the end.
STEP 1: Preheat the oven to 375°F. Grease a 9×13 inch baking dish and set aside.
STEP 2: Slice the Hawaiian sweet rolls in half horizontally without separating them. Place the bottom half of the slider buns in the prepared dish.
STEP 3: In a large bowl, mix shredded rotisserie chicken, marinara sauce, Parmesan cheese, and mayonnaise. Spread the mixture evenly over the bottom layer of the rolls. Add a layer of mozzarella cheese slices on top.
STEP 4: Place the top of the slider buns back on. In a small saucepan, melt the unsalted butter over medium heat. Stir in garlic powder, Italian seasoning, and salt to create the butter mixture.
STEP 5: Brush the butter mixture over the tops of the buns. Cover with aluminum foil and bake for 15 minutes. Remove the foil and bake for another 5-10 minutes, until the sliders are golden and the cheese is melted.
STEP 6: Remove from the oven and let cool for a few minutes. Garnish with fresh basil leaves and serve warm.
PRO TIP:
For extra crispness, broil the sliders for 1-2 minutes after baking to get the tops golden and toasty!
Storage and Reheating
Storage: Store leftovers in the refrigerator in an airtight container. It can be kept for up to 3 days.
Reheating: To reheat, place sliders on a sheet pan and warm them in the oven at 350°F for about 10 minutes or until heated through.
Freezing: Wrap sliders individually in plastic wrap, then in aluminum foil. Freeze for up to 3 months. To reheat, thaw overnight in the fridge and warm in the oven.
Additions & Substitutions
ADDITIONS:
- Chicken Strips: Swap shredded chicken for breaded chicken tenders or chicken cutlets.
- Fresh Mozzarella: Use fresh mozzarella cheese for an extra cheesy texture.
SUBSTITUTIONS:
- Cheese: Use your favorite brand of Parmesan cheese or switch to cheddar cheese sliders for a twist.
- Garlic Butter: For extra flavor, add a pinch of red pepper flakes to the butter mixture.
FAQs about this Recipe Chicken Sliders:
What Can I Serve with these Chicken Sliders with Hawaiian Rolls?
Serve these Easy Chicken Sliders with a side salad, soup, fries or fried potatoes.
DID YOU MAKE THIS RECIPE?
I’m excited for you to try this Chicken Parmesan Sliders Recipe! After you make it, please leave a rating to let me know your thoughts on it – I’m eager to hear if you loved it as much as we do!
Easy Chicken Parm Sliders
Ingredients
- 1 (12 count) Hawaiian Rolls
- 2 cups shredded rotisserie chicken
- 1 cup marinara sauce
- 1/2 cup grated Parmesan cheese
- 1/2 cup mayonnaise
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup unsalted butter melted
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- 1/4 teaspoon salt
Instructions
- Preheat oven to 375°F.
- Slice the Hawaiian rolls in half horizontally, keeping them connected. Place the bottom half in a greased 9×13 inch baking dish.
- In a bowl, mix the shredded chicken, marinara sauce, Parmesan cheese, and mayonnaise until well combined.
- Spread the chicken mixture evenly over the bottom half of the rolls. Sprinkle mozzarella cheese on top.
- Place the top half of the rolls over the cheese.
- In a small bowl, mix melted butter, garlic powder, Italian seasoning, and salt. Brush this mixture over the tops of the rolls.
- Cover the dish with foil and bake for 15 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the rolls are golden brown and the cheese is melted.
- Remove from the oven and let cool for a few minutes. Garnish with fresh basil leaves.
- Cut the sliders along the roll lines and serve warm.
