Slice the chicken into thin slices about 1 1/2 inches long.

Sprinkle Cajun and Smoked Paprika spices over the sliced chicken; let sit a few minutes while doing next step:

De-seed the peppers. Cut them and the red onion into medium thin slices. Place the slices onto a plate.

Heat an oiled pan (I use a wok) over medium- high heat. Add the seasoned chicken to the pan. Cook everything until the chicken is tender or for about 5 minutes.

Add the peppers and onion to the pan. Stir and cook for 3 minutes until the vegetables are soft. Add more seasoning if needed.

To serve: Place the chicken mixture into a warmed flour tortilla with your favorite toppings: shredded cheese, guacamole, sour cream, and salsa! Roll the wrap up and enjoy!