Belgian Waffles
My crew loves the addition of chocolate chips. Feel free to use multiple add-ins, or enjoy plain. It's delicious either way! Make up a double batch and store them in the freezer.
Prep Time 3 minutes mins
Cook Time 7 minutes mins
Resting time 10 minutes mins
Total Time 20 minutes mins
Course Breakfast
Cuisine French
2 egg yolks 1/4 cup plus 1 tablespoon white sugar 1 1/2 teaspoons vanilla extract 1/2 cup butter melted (1 stick) 1 teaspoon salt 2 3/4 cups self-rising flour 2 cups warm milk 2 egg whites
In a large bowl, beat together egg yolks and sugar. Beat in vanilla extract, butter and salt. Alternately mix in flour and milk until blended well.
In a separate bowl, beat egg whites until they have formed soft peaks. Fold egg whites into batter and let stand for 40 minutes.
Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown and fluffy.
Keyword Belgian Waffles, gluten free, Gluten Free waffles, waffles