Double Chocolate Chip Banana Muffins
Ingredients
- 1-1/2 cups all-purpose flour
- 1 cup sugar
- 1/4 cup baking cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1-1/3 cups mashed ripe bananas about 3 medium
- 1/3 cup canola oil
- 1 large egg
- 1 cup 6 ounces miniature semisweet chocolate chips
Instructions
- Preheat oven to 350°.
- Whisk together the first six ingredients.
- In a separate bowl, whisk bananas, oil and egg until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips.
- Fill greased or paper-lined muffin cups three-fourths full.
- Bake until a toothpick inserted in center comes out clean, 20-25 minutes.
- Cool 5 minutes before removing from pan to a wire rack. Serve warm.