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Creamy Shredded Chicken with Gravy (Slow Cooker)

Vicky aka LittleChefsMom
Please don't leave the Cajun seasoning out. It will be greatly under seasoned. Feel free to substitute something equivalent in spice.


  • 2-3 large chicken breasts
  • salt and pepper
  • Cajun seasoning
  • 1 12 oz can or pkg cream of mushroom soup
  • 12 oz water


  • Season chicken breasts with salt, pepper and Cajun seasoning and place in Slow Cooker.
  • Mix cream of mushroom soup with water; pour on top of chicken
  • Cook on low 7 hours
  • Shred chicken with 2 forks; mix well.
  • serve over mashed potatoes or rice
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