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The World's Easiest Sour Cream Biscuits (only 3 ingredients)


  • 4 cups Self-Rising Flour
  • 1 16oz. container sour cream
  • 1/2-3/4 cup milk


  • Preheat oven to 450 degrees.
  • Blend in enough sour cream with a fork until the dough leaves sides of bowl.
  • Add milk to form a soft dough.
  • Turn dough onto lightly floured surface. Gently knead 2 to 3 times.
  • Roll out dough, using a floured rolling pin, to 1/2 or 3/4 inch (if you like tall biscuits). Cut using a floured 2 or 3-inch biscuit cutter.
  • Place on a baking sheet with sides touching for soft biscuits and 1-inch apart for crisp sides.
  • Bake 10-12 minutes.
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