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Cinnamon Rolls, egg free

Ingredients
  

  • 2 1/2 teaspoons yeast one package
  • 1/4 cup warm water
  • 4 cups all-purpose flour
  • 1/3 cup white sugar
  • 1/4 cup butter softened
  • 1 teaspoon salt
  • 1 cup warm milk
  • Filling:
  • 1/4 cup butter softened
  • 1/3 cup brown sugar
  • 2 TBLS cinnamon
  • Glaze:
  • 1/2 cup powdered sugar
  • 2 TBLS butter
  • milk

Instructions
 

  • Dissolve the yeast in the 1/4 cup water.
  • Mix flour, sugar, and salt.
  • Add softened butter and yeast mixture to the one cup of warm milk.
  • Mix the liquid mixture with the dry ingredients.
  • Mix well and knead until smooth. (Or knead with KA Mixer for 6-7 minutes)
  • Put in a greased bowl and let rise for about an hour, till doubled in size.
  • Punch down the dough and roll out into a rectangle.
  • Spread with softened butter and then sprinkle generously with brown sugar and cinnamon mixture.
  • Roll up and cut into rolls. Place in two greased 9 inch pans and let rise again, about an hour.
  • Bake at 400 for 13-15 minutes.
Tried this recipe?Let us know how it was!