The best Chicken Fajitas
The BEST Chicken Fajitas, no seasoning mix required so it's much healthier. *Adjust the Cajun seasoning to your liking. My crew prefers a little kick!
- 3 TBLS Cajun seasoning
- 1 tsp smoked paprika
- 3 TBLS oil
- 4 large chicken breasts sliced in fajita chunks
- 1 large red onion sliced
- 3 bell peppers sliced, multi-colored ones look most appealing :-)
Slice the chicken into thin slices about 1 1/2 inches long.
Sprinkle Cajun and Smoked Paprika spices over the sliced chicken; let sit a few minutes while doing next step:
De-seed the peppers. Cut them and the red onion into medium thin slices. Place the slices onto a plate.
Heat an oiled pan (I use a wok) over medium- high heat. Add the seasoned chicken to the pan. Cook everything until the chicken is tender or for about 5 minutes.
Add the peppers and onion to the pan. Stir and cook for 3 minutes until the vegetables are soft. Add more seasoning if needed.
To serve: Place the chicken mixture into a warmed flour tortilla with your favorite toppings: shredded cheese, guacamole, sour cream, and salsa! Roll the wrap up and enjoy!