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Banana Bread French Toast


  • 1 loaf banana bread thickly sliced
  • 2 eggs
  • 2/3 cup milk
  • 1 tsp vanilla
  • 1/2 tsp cinnamon
  • fruit syrup, chocolate drizzle (optional)
  • butter for skillet


  • Dry banana bread out in the oven on 375 degrees by baking a few minutes on EACH side
  • Beat eggs; add milk
  • stir in vanilla and cinnamon
  • dip each slice of bread into wet mixture coating both sides evenly
  • fry in a well buttered skillet for a few minutes, flip and cook till golden brown
  • Adapted from southernplate.com
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