My crew loves the addition of chocolate chips. Feel free to use multiple add-ins, or enjoy plain. It's delicious either way! Make up a double batch and store them in the freezer.
- 2 egg yolks
- 1/4 cup plus 1 tablespoon white sugar
- 1 1/2 teaspoons vanilla extract
- 1/2 cup butter melted (1 stick)
- 1 teaspoon salt
- 2 3/4 cups self-rising flour
- 2 cups warm milk
- 2 egg whites
In a large bowl, beat together egg yolks and sugar. Beat in vanilla extract, butter and salt. Alternately mix in flour and milk until blended well.
In a separate bowl, beat egg whites until they have formed soft peaks. Fold egg whites into batter and let stand for 40 minutes.
Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown and fluffy.