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+ servings

Belgian Waffles

My crew loves the addition of chocolate chips. Feel free to use multiple add-ins, or enjoy plain. It's delicious either way! Make up a double batch and store them in the freezer.
Prep Time 3 mins
Cook Time 7 mins
Resting time 10 mins
Total Time 20 mins
Course Breakfast
Cuisine French
Servings 6 waffles


  • 2 egg yolks
  • 1/4 cup plus 1 tablespoon white sugar
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup butter melted (1 stick)
  • 1 teaspoon salt
  • 2 3/4 cups self-rising flour
  • 2 cups warm milk
  • 2 egg whites


  • In a large bowl, beat together egg yolks and sugar. Beat in vanilla extract, butter and salt. Alternately mix in flour and milk until blended well.
  • In a separate bowl, beat egg whites until they have formed soft peaks. Fold egg whites into batter and let stand for 40 minutes.
  • Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown and fluffy.
Keyword Belgian Waffles, gluten free, Gluten Free waffles, waffles
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