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+ servings

Creamy Artichoke & Spinach Dip (Olive Garden Copycat)

Serve warm with crackers, toasted Italian bread, or tortilla chips
Prep Time 4 mins
Cook Time 8 mins
Total Time 12 mins
Course Appetizer
Servings 4 people

Ingredients
  

  • 1 cup artichoke hearts diced (canned, do not get marinated)
  • 1/2 cup frozen chopped spinach thawed
  • 8 ounces cream cheese
  • 1/2 cup grated Parmesan Cheese
  • 1/4 tsp salt
  • 1/8 tsp garlic powder

Instructions
 

Stove-top Directions:

  • Boil the spinach and artichoke hearts in a cup of water in a small saucepan over medium heat until tender, about 10 minutes. Drain in a colander when done.
  • Heat the cream cheese in a saucepan to heat the cheese over medium heat just until hot.
  • Add the spinach and artichoke hearts to the cream cheese and stir well.
  • Add the remaining ingredients to the cream cheese and combine. Serve warm.

Microwave Directions:

  • Put the artichoke hearts and spinach in microwave safe bowl, cover with plastic wrap. Cut a small slit in plastic to let steam escape. Cook on HIGH 4 min., Stir, cook again 3 minutes till artichoke is tender
  • Heat the cream cheese in microwave, 1 minute.
  • Add the spinach and artichoke hearts to the cream cheese and stir well.
  • Add the remaining ingredients to the cream cheese and combine.
Keyword copycat recipe, creamy dip, dip, restuaruant recipe, spinach and artichoke dip, spinach dip, warm dips
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