Make Artisan Pizza Dough
-divide in half
-roll out to fit baking sheet (use parchment paper)
-use 1/2 cup pizza sauce, put in the middle all the way down, do not spread to the edge
-add toppings and cheese on top of pizza sauce in the middle
-cut 1" diagonal strips up to the filling only, on each side
-alternate laying strips of dough on each other
-melt 2 TBLS butter, add Italian seasoning and garlic powder.
-brush over Stromboli dough, sprinkle with grated Parmesan cheese.
-Bake 375° for 20 minutes