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Cinnamon Roll Cake


  • Cake
  • cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¾ cup sugar
  • ¾ cup milk
  • ¼ cup butter melted and cooled
  • 1 large egg
  • 1 teaspon vanilla extract
  • Filling
  • ¼ cup butter softened
  • ½ cup light brown sugar
  • 1 tablespoon cinnamon
  • 1 tablespoon all-purpose flour
  • Cream Cheese Frosting
  • 8 ounce cream cheese softened
  • ¼ cup butter softened
  • cups confectioners sugar
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract


  • Preheat oven to 350 degrees. Grease and lightly dust an 8-inch round cake pan with flour and set aside.
  • In a large bowl mix flour, baking powder and salt.
  • In a separate bowl mix sugar, milk, butter, egg and vanilla.
  • Gradually stir in wet ingredients into dry until just combined.
  • Pour into cake pan.
  • Filling
  • In a small bowl mix butter, brown sugar, cinnamon and flour until blended.
  • Dollop mounds of filling onto top of cake.
  • Using a kitchen knife swirl filling around cake.
  • Bake for 35-40 minutes until cake tester inserted into the center of the cake comes out clean.
  • Cool completely on a wire rack before removing and frosting.
  • Cream Cheese Frosting
  • Using an electric mixer beat cream cheese and butter.
  • Stir in confectioner sugar until combined.
  • Add in milk and vanilla and beat until creamy.
  • Frost generously on cooled cake.
  • Chill until ready to serve.
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