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The Best Black Bean Dip


  • 1 8 oz. block cream cheese slightly softened
  • ½ cup salsa I used mild
  • 1 can black beans
  • cups shredded Colby Jack cheese
  • green onions chopped
  • 1 to mato chopped
  • tortilla chips for serving


  • Preheat oven to 350 degrees.
  • In an oven safe dish, spread cream cheese into a thin layer to the edges of dish. (I used a deep dish pie plate)
  • Spread salsa over cream cheese.
  • After opening black beans, pour off some of the liquid on the top (about 1 TBLS). You want to keep most of the sauce in there though.
  • Bake for 15 to 20 minutes or until the edges are hot and bubbly.
  • Remove from oven and sprinkle with cheese, green onions, and tomatoes.
  • Serve warm with tortilla chips.
  • Recipe Source: Diaryofarecipecollector.com
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