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Cheesy Eggplant Bake

LittleChefsMom
*Sweat sliced eggplant for 20 minutes. (Slice peeled eggplant, put on baking sheet, sprinkle with salt. Bake 350 degrees for 20 minutes. Rinse baked eggplant in cold water; pat dry.
Prep Time 25 mins
Cook Time 20 mins
Total Time 45 mins

Ingredients
  

  • 1 TBLS oil
  • -5 cloves garlic minced
  • -1/2 green bell pepper chopped
  • -1/2 onion diced
  • -1 14.5 oz can diced tomatoes
  • -1 TBLS dried parsley
  • -1 TBLS dried basil
  • -1/2 tsp salt
  • -1/8 pepper
  • -1 Large Eggplant peeled and sliced
  • -1 1/2 to 2 cups Colby Jack cheese shredded
  • -1/2 cup mozzarella cheese shredded

Instructions
 

  • Saute onion a little, then add garlic.
  • Do not burn garlic, then add green peppers.
  • Cook a few minutes, then add tomatoes and seasoning. Cook mixture a few minutes.
  • Spray casserole dish (or use parchment paper), put sliced eggplant in dish.
  • Pour cooked mixture over eggplant.
  • Top with cheeses.
  • Bake at 350 degrees for 15-20 minites, till cheese is bubbly.
Tried this recipe?Let us know how it was!