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Pullman Bread

Pullman Loaf Pan is ideal for yeast loaves with fine-grained texture, and perfectly square corners. Think grilled cheese, French toast, cinnamon toast, hors d’oeuvres…


  • 2/3 cup milk
  • -1 cup water
  • -6 TBLS butter
  • -2 1/4 tsp salt
  • -3 TBLS sugar
  • -1/4 cup nonfat dry milk
  • -3 TBLS instant potatoes OR potato flour
  • -4 3/4 cups all-purpose flour
  • -2 tsp. Instant yeast


  • Knead in Kitchen Aid 5-8 minutes till smooth. Transfer to lightly oiled bowl to rise, 1 1/2 hours.
  • Lightly grease Pullman Loaf pan. Roll dough out into a 13" log, fit in pan. Cover pan with greased plastic wrap, let rise till just below lip of the pan, 45 min-1 hour.
  • Remove plastic wrap, place greased lid on pan. Let rest 10 more minutes.
  • Bake in preheated oven at 350° for 25 minutes. Remove pan from oven and carefully remove lid.
  • Return to oven for additional 20 minutes, or till instant read thermometer registers 190°. Place on cooling rack to cool completely.
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