Pullman Loaf Pan is ideal for yeast loaves with fine-grained texture, and perfectly square corners. Think grilled cheese, French toast, cinnamon toast, hors d’oeuvres…
- 2/3 cup milk
- -1 cup water
- -6 TBLS butter
- -2 1/4 tsp salt
- -3 TBLS sugar
- -1/4 cup nonfat dry milk
- -3 TBLS instant potatoes OR potato flour
- -4 3/4 cups all-purpose flour
- -2 tsp. Instant yeast
Knead in Kitchen Aid 5-8 minutes till smooth. Transfer to lightly oiled bowl to rise, 1 1/2 hours.
Lightly grease Pullman Loaf pan. Roll dough out into a 13" log, fit in pan. Cover pan with greased plastic wrap, let rise till just below lip of the pan, 45 min-1 hour.
Remove plastic wrap, place greased lid on pan. Let rest 10 more minutes.
Bake in preheated oven at 350° for 25 minutes. Remove pan from oven and carefully remove lid.
Return to oven for additional 20 minutes, or till instant read thermometer registers 190°. Place on cooling rack to cool completely.