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Baked Potato Soup

A creamy hearty soup that is a family favorite. Feel free to substitute heavy cream for the milk.
Prep Time 5 mins
Cook Time 1 hr 15 mins
Total Time 1 hr 20 mins

Ingredients
  

  • 3 to 4 potatoes cooked (peeled and diced)
  • 3 1/2 cups milk
  • 4 ounces cream cheese
  • 2 TBLS butter
  • 1 1/2 tsp salt
  • 1/4 tsp garlic powder
  • 1/2 tsp pepper
  • 4 ounces cheddar cheese shredded

Instructions
 

  • Combine all ingredients, minus cooked potatoes, in saucepan.
  • Stir till cream cheese melts. Do not bring to boil.
  • Add potatoes and mix in.
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