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+ servings

Grandma's Buttermilk Pancakes

Grandma Cathy
Servings 11


  • 2 cups Self Rising Flour Grandma prefers Hudson Cream
  • 1/2 cup white sugar
  • 1 egg
  • 1 1/2 cups Buttermilk
  • 1 cup milk


  • Mix all ingredients well. Batter will be kinda thick like a cake batter. Thin with additional milk if you prefer thinner pancakes. Cook on preheated griddle till brown on each side.
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