Place green beans in a large saucepan and cover with water. Bring to a boil.
Cook; uncovered for 7-8 minutes or until beans are tender. Drain water; set aside.
In a large skillet, heat Octonuts Almond Oil over low heat, cook minced garlic for 1 minute; do not burn.
Add sliced almonds and saute for 2 additional minutes.
Add green beans, salt and pepper, toss to combine.