Applesauce Crisp
Applesauce crisp is a fall favorite. Just like apple crisp, it’s full of cinnamon apples, sweet brown sugar, and a crunchy oat topping.
Equipment
Ingredients
For the filling:
- 2 cups sweetened applesauce
- 3 medium apples peeled and sliced (I used 2 granny smith and 1 Gala apples)
- 1/2 cup light brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons cornstarch
For the crisp topping:
- 3/4 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/3 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/3 cup cold salted butter cubed
Instructions
- Preheat oven to 350°F. Grease a 9x13-inch baking dish.
- In a large bowl, combine applesauce, sliced apples, brown sugar, vanilla, cinnamon, and cornstarch. Mix until well combined. Pour into the prepared baking dish. 2 cups sweetened applesauce,3 medium apples,1/2 cup light brown sugar,1 teaspoon vanilla extract,1 teaspoon ground cinnamon,2 tablespoons cornstarch.
- In another bowl, mix oats, flour, brown sugar, and cinnamon. Cut in the cold butter with a fork or pastry cutter until crumbly. 3/4 cup old-fashioned oats,1/2 cup all-purpose flour,1/3 cup brown sugar,1/2 teaspoon ground cinnamon,1/3 cup cold salted butter.
- Sprinkle the topping evenly over the apple mixture.
- Bake for 40–45 minutes, or until the topping is golden brown and the filling is bubbling.
- Cool for 10 minutes before serving. Serve warm with vanilla ice cream if desired.
Notes
Pro Tip:
Slice apples into uniform pieces for even cooking. You can also sprinkle a little lemon juice on the apple slices to prevent them from browning.Nutrition
Calories: 179.9kcalCarbohydrates: 42.7gProtein: 2gFat: 0.6gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.2gSodium: 8.5mgPotassium: 113.9mgFiber: 1.9gSugar: 28.1gVitamin A: 18.8IUVitamin C: 0.6mgCalcium: 30.4mgIron: 1mg
Tried this recipe?Let us know how it was!
