Baked Beans with Ground Beef
Baked beans with ground beef is a meaty, flavorful, and frugal side dish that's perfect for potlucks, family dinners, and cookouts.
Equipment
- Casserole Dish
Ingredients
- 1 pound ground beef
- 1 large onion chopped
- 4 (12 ounce cans) baked beans
- 3/4 cup brown sugar
- 1/2 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon mustard
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350°F.
- In a skillet, cook ground beef and onion over medium heat until meat is no longer pink; drain.1 pound ground beef,1 large onion.
- In a large bowl, mix together the cooked beef and onions, baked beans, ketchup, brown sugar, Worcestershire sauce, mustard, garlic powder, salt, and pepper.4 (12 ounce cans) baked beans,3/4 cup brown sugar,1/2 cup ketchup,2 tablespoons Worcestershire sauce,1 tablespoon mustard,1 teaspoon garlic powder,1 teaspoon salt,1/4 teaspoon black pepper.
- Transfer the mixture to a greased baking dish.
- Bake uncovered for 1 hour and 15 minutes, or until bubbly and heated through.
Notes
This makes 8 cups of beans total, which feeds 8 people as a generous side dish. I would say smaller servings you could get at least 12 servings from it. For a larger crowd double the recipe and use two casserole dishes rather than one deeper pan.
Nutrition
Serving: 1gCalories: 251.4kcalCarbohydrates: 27.4gProtein: 10.3gFat: 11.5gSaturated Fat: 4.4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 5gTrans Fat: 0.7gCholesterol: 40.3mgSodium: 549.4mgPotassium: 293.8mgFiber: 0.5gSugar: 24.5gVitamin A: 82.4IUVitamin C: 2.6mgCalcium: 40.6mgIron: 1.6mg
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