Banana Chocolate Chip Cookies
These Banana Chocolate Chip Cookies are soft, thick, and loaded with rich banana flavor and chocolate chips. An easy cookie recipe made with ripe bananas.
Equipment
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter softened
- 3/4 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 cup mashed ripe banana
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Heat oven to 350°F. Line baking sheets with parchment paper.
- In medium bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon. 2 cups all-purpose flour,1 teaspoon baking soda,1/2 teaspoon baking powder,1/2 teaspoon salt,1/2 teaspoon ground cinnamon.
- In large bowl, beat butter, brown sugar, and granulated sugar until light and fluffy, about 3 minutes.1/2 cup unsalted butter,3/4 cup packed light brown sugar,1/4 cup granulated sugar.
- Add egg, mashed banana, and vanilla, beating until well combined.1 large egg,1 cup mashed ripe banana,1 teaspoon vanilla extract.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Stir in chocolate chips.1 cup semi-sweet chocolate chips.
- Scoop rounded tablespoons of dough and place on prepared baking sheets about 2 inches apart.
- Bake 10-12 minutes until edges are golden but centers still look slightly soft.
- Let cool on baking sheet 5 minutes before transferring to wire rack.
Notes
Don't overbake these! They should look slightly underdone in the center when you take them out. If you overbake the whole batch, they'll be dry instead of soft and chewy.
Make sure your bananas are very ripe, the more brown spots, the better! To ripen them faster, put bananas in a brown paper bag and fold the top closed. They'll ripen in 1-2 days!
Nutrition
Calories: 126.9kcalCarbohydrates: 14.1gProtein: 1.8gFat: 7gSaturated Fat: 4.2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1.9gTrans Fat: 0.2gCholesterol: 18.4mgSodium: 107.4mgPotassium: 58.2mgFiber: 0.9gSugar: 4.9gVitamin A: 133.3IUVitamin C: 0.002mgCalcium: 13.9mgIron: 1mg
Tried this recipe?Let us know how it was!
