Banana Muffins
Banana Muffins are so easy to make and are perfect for breakfast or a snack.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 bananas mashed
- 1 egg slightly beaten
- 1/4 cup butter melted
- 3/4 cup white sugar
- 1 TBLS Cocoa Powder optional
- 1/2 tsp Vanilla extract
- 1/2 cup mini chocolate chips
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 muffin cups, or line with muffin papers.
- In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder, cocoa and salt. In another bowl, beat together bananas, sugar, egg, vanilla and melted butter.
- Stir the banana mixture into the flour mixture just until moistened.
- Add chocolate chips.
- Spoon batter into prepared muffin cups.
- Bake in preheated oven for 15-17 minutes, until a toothpick inserted into center of a muffin comes out clean.
- *Recipe adapted from Allrecipes.com
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