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Bread Dipping Oil
Vicky Hadley~Little Chef Within
5
from 1 vote
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Ingredients
1
cup
Octonuts Almond Oil
2
Tablespoons
Rice Vinegar
2
teaspoons
dried basil
2
teaspoons
dried oregano
1/2
teaspoon
dried thyme
1
tablespoon
+ 1 teaspoon grated Parmesan cheese
2
teaspoons
minced garlic
1
teaspoon
salt
Bread
French or Italian; sliced
Instructions
Combine the Octonuts Almond Oil, rice vinegar, dried basil, dried oregano, dried thyme, parmesan cheese, minced garlic, and salt.
Stir well; dip bread slices into oil.
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