Cheddar Bay Biscuits
These Cheddar Bay Biscuits are soft, cheesy, and brushed with a garlicky butter topping that melts right into every bite! These are drop biscuits just like the famous red lobster biscuits, but made at home.
Equipment
- 1 sheet pan
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon sugar
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 3/4 teaspoon salt
- 6 Tablespoons cold butter cubed
- 1 cup shredded sharp cheddar cheese
- 3/4 cup cold buttermilk + 1 tablespoon buttermilk
- 1/4 cup sour cream
For the Topping:
- 4 tablespoons melted butter
- 1/2 teaspoon garlic powder
- 1 teaspoon dried parsley
- Pinch of salt
Instructions
- Preheat oven to 425°F. Line a baking sheet with parchment paper or lightly spray with cooking spray.
- In a large bowl whisk together flour, baking powder, sugar, garlic powder, onion powder, and salt.2 cups all-purpose flour,1 tablespoon baking powder,1 teaspoon sugar,1 teaspoon garlic powder,1/2 teaspoon onion powder,3/4 teaspoon salt.
- Cut in the cold butter until the mixture resembles coarse crumbs with some small pea-sized pieces remaining.6 Tablespoons cold butter.
- Stir in shredded cheddar cheese.1 cup shredded sharp cheddar cheese.
- In a small bowl whisk together buttermilk and sour cream. Pour into the flour mixture and stir just until combined. Do not over mix. The dough will be thick and slightly sticky.3/4 cup cold buttermilk + 1 tablespoon buttermilk,1/4 cup sour cream.
- Drop dough by heaping spoonfuls onto the prepared baking sheet.
- Bake 12 to 14 minutes or until tops are golden.
- Stir together melted butter, garlic powder, parsley, and a pinch of salt. Brush generously over hot biscuits.4 tablespoons melted butter,1/2 teaspoon garlic powder,1 teaspoon dried parsley,Pinch of salt.
Notes
Make Cheddar Bay Biscuits at home with this easy copycat recipe. These cheddar biscuits are soft, cheesy, and brushed with garlic butter.
Nutrition
Calories: 106.4kcalCarbohydrates: 20.5gProtein: 2.8gFat: 1.4gSaturated Fat: 0.6gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gCholesterol: 3.4mgSodium: 304.3mgPotassium: 40.8mgFiber: 0.7gSugar: 0.7gVitamin A: 36IUVitamin C: 0.1mgCalcium: 81mgIron: 1.3mg
Tried this recipe?Let us know how it was!
