Chewy Einkorn Granola Bars
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Serving Size: 10 bars
Equipment
Ingredients
- 2 cups old-fashioned rolled oats
- 1 cup freshly milled einkorn flour
- 1/2 teaspoon salt
- 1/2 cup honey
- 1/3 cup butter melted
- 1/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 325°F. Line an 8x8-inch baking pan with parchment paper.
- In a large bowl, stir together the oats, einkorn flour, and salt.2 cups old-fashioned rolled oats,1 cup freshly milled einkorn flour,1/2 teaspoon salt.
- In a separate bowl, whisk together the honey, melted butter, brown sugar, and vanilla until combined.1/2 cup honey,1/3 cup butter,1/4 cup packed brown sugar,1 teaspoon vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until coated. Fold in chocolate chips (or you favorite mix-ins).1/2 cup chocolate chips.
- Press the mixture very firmly and evenly into the prepared pan.
- Bake for 22 to 25 minutes, or until the edges are lightly golden brown.
- Cool completely for at least 1 hour before slicing into bars.
Notes
Press the mixture down very firmly before baking. This helps the granola bars hold together better after cooling.
Nutrition
Serving: 1gCalories: 279.8kcalCarbohydrates: 45.7gProtein: 3.6gFat: 9.9gSaturated Fat: 5.7gPolyunsaturated Fat: 0.7gMonounsaturated Fat: 1.9gTrans Fat: 0.2gCholesterol: 16.3mgSodium: 168.4mgPotassium: 116.4mgFiber: 2gSugar: 24.6gVitamin A: 189.1IUVitamin C: 0.1mgCalcium: 24.3mgIron: 1.4mg
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