Chicken Alfredo Linguine
This Chicken Alfredo Linguine is everything you love about classic chicken Alfredo, a rich, creamy sauce, seasoned chicken, and perfectly cooked al dente linguine!
Ingredients
- 4 large chicken breasts, boneless and skinless, cut in half lengthwise
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons unsalted butter
- 6 cloves garlic
- 2 cups heavy cream
- 4 ounces cream cheese
- 1/2 cup chicken broth
- 1 1/2 cups grated Parmesan cheese
- 1 pound linguine pasta
- chopped fresh parsley, optional
Instructions
- Season the chicken with Italian seasoning, salt, and black pepper.4 large chicken breasts, boneless and skinless,,1 teaspoon Italian seasoning,1/2 teaspoon salt,1/4 teaspoon black pepper.
- In a large skillet, melt the butter over medium heat. Add the chicken and cook unti golden and fully cooked, about 6-8 minutes per side. Remove from the skillet and let rest for 5 minutes, then slice into strips.2 tablespoons unsalted butter.
- In the same skillet, add garlic and cook unIl fragrant, about 30 seconds.6 cloves garlic.
- Pour in the heavy cream, cream cheese, and chicken broth. SIr unIl the cream cheese is melted and smooth.2 cups heavy cream,4 ounces cream cheese,1/2 cup chicken broth.
- Simmer the sauce for 5 minutes, then sIr in 1 cup of Parmesan cheese. Cook for 3-4 minutes until thickened.1 1/2 cups grated Parmesan cheese.
- Toss the cooked linguine with the sauce.1 pound linguine pasta
- Plate the linguine and top with chicken. Garnish with the remaining Parmesan cheese and parsley.chopped fresh parsley,.
Nutrition
Calories: 722kcalCarbohydrates: 11.6gProtein: 16.8gFat: 69gSaturated Fat: 42.5gPolyunsaturated Fat: 3gMonounsaturated Fat: 17.2gTrans Fat: 0.2gCholesterol: 211.4mgSodium: 1178.7mgPotassium: 252.5mgFiber: 0.3gSugar: 4.8gVitamin A: 2639.5IUVitamin C: 2.1mgCalcium: 457.3mgIron: 0.6mg
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