Chicken and Stuffing Casserole
This Chicken and Stuffing Casserole is pure comfort food! Made with rotisserie chicken, vegetables, and a cornbread stuffing on top, it's like Thanksgiving dinner in a casserole dish!
Equipment
Ingredients
- 1 rotisserie chicken skin removed and meat shredded (about 3 cups)
- 1 (6 oz) box Stove Top cornbread stuffing mix
- 2 1/4 cups chicken broth divided
- 1/4 cup butter melted
- 1 medium onion diced
- 2 celery stalks diced
- 1 (10.75 oz) can cream of chicken soup
- 1 cup frozen corn
- 1/2 cup heavy cream
- 1 teaspoon dried sage
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded sharp cheddar cheese
Instructions
- Preheat oven to 375°F. Grease a 9x13-inch baking dish.
- Prepare cornbread stuffing mix by mixing it with 1 1/4 cups chicken broth and melted butter in a bowl. Set aside.1 (6 oz) box Stove Top cornbread stuffing mix,2 1/4 cups chicken broth,1/4 cup butter.
- In a large skillet, cook diced onion and celery over medium heat for 5-6 minutes until softened.1 medium onion,2 celery stalks.
- Stir in shredded rotisserie chicken, cream of chicken soup, remaining 1 cup chicken broth, frozen corn, heavy cream, sage, garlic powder, salt, and pepper.1 rotisserie chicken,1 (10.75 oz) can cream of chicken soup,1 cup frozen corn,1/2 cup heavy cream,1 teaspoon dried sage,1/2 teaspoon garlic powder,1/2 teaspoon salt,1/4 teaspoon black pepper.
- Simmer for 3-4 minutes until heated through and well combined.
- Spread the chicken mixture evenly in the prepared baking dish.
- Top with cheddar cheese, then evenly distribute the prepared cornbread stuffing over the cheese.1 cup shredded sharp cheddar cheese.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake uncovered for 10 minutes until stuffing is golden.
- Let cool for 5 minutes before serving.
Notes
Pro Tip: Don't skip the aluminum foil covering for the first part of baking! This ensures the bottom layer stays moist while the stuffing gets perfectly golden on top. The contrast between the creamy bottom and crispy stuffing topping is what makes this casserole so special.
Nutrition
Calories: 405.8kcalCarbohydrates: 13.1gProtein: 31.1gFat: 26.4gSaturated Fat: 12.5gPolyunsaturated Fat: 1.3gMonounsaturated Fat: 4.9gTrans Fat: 0.3gCholesterol: 144.6mgSodium: 1294.1mgPotassium: 177.3mgFiber: 1.2gSugar: 2.1gVitamin A: 631.1IUVitamin C: 3.6mgCalcium: 32.8mgIron: 0.9mg
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