Chicken Parmesan Sliders
Chicken Parmesan Sliders are the perfect game day food or a delicious family dinner that’s big on flavor and quick to prepare.
Ingredients
- 1 (12 count) Hawaiian Rolls
- 2 cups shredded rotisserie chicken
- 1 cup marinara sauce
- 1/2 cup grated Parmesan cheese
- 1/2 cup mayonnaise
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup unsalted butter melted
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- 1/4 teaspoon salt
Instructions
- Preheat oven to 375°F.
- Slice the Hawaiian rolls in half horizontally, keeping them connected. Place the bottom half in a greased 9x13 inch baking dish.
- In a bowl, mix the shredded chicken, marinara sauce, Parmesan cheese, and mayonnaise until well combined.
- Spread the chicken mixture evenly over the bottom half of the rolls. Sprinkle mozzarella cheese on top.
- Place the top half of the rolls over the cheese.
- In a small bowl, mix melted butter, garlic powder, Italian seasoning, and salt. Brush this mixture over the tops of the rolls.
- Cover the dish with foil and bake for 15 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the rolls are golden brown and the cheese is melted.
- Remove from the oven and let cool for a few minutes. Garnish with fresh basil leaves.
- Cut the sliders along the roll lines and serve warm.
Notes
Pro Tip:
For extra crispness, broil the sliders for 1-2 minutes after baking to get the tops golden and toasty!Nutrition
Calories: 172kcalCarbohydrates: 4gProtein: 5gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 29mgSodium: 366mgPotassium: 92mgFiber: 0.5gSugar: 1gVitamin A: 346IUVitamin C: 1mgCalcium: 116mgIron: 0.4mg
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