Cool Whip Fruit Dip
Cool Whip fruit dip made with cream cheese and just 4 ingredients. Light, fluffy, and ready in 10 minutes. Perfect for parties and fruit trays
Equipment
Ingredients
- 1 8 ounce container Cool Whip thawed
- 4 ounces cream cheese softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Assorted fresh fruits for dipping (strawberries, blueberries, pineapple chunks, etc.)
Instructions
- In a medium bowl, beat softened cream cheese with an electric mixer until smooth and fluffy. 4 ounces cream cheese
- Add powdered sugar and beat until well combined. 1/4 cup powdered sugar
- Add vanilla extract and beat until smooth. 1 teaspoon vanilla extract
- Gently fold in the Cool Whip using a rubber spatula until well combined, being careful not to deflate the mixture. 1 8 ounce container Cool Whip
- Transfer to a serving bowl, cover, and refrigerate for at least 30 minutes to allow flavors to blend.
- Serve chilled with assorted fresh fruit for dipping.
Notes
Pro Tip:
For the smoothest texture, make sure your cream cheese is fully softened before mixing.Nutrition
Serving: 8gCalories: 51.2kcalCarbohydrates: 4.8gProtein: 0.9gFat: 4.9gSaturated Fat: 2.9gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1.3gCholesterol: 14.3mgSodium: 44.6mgPotassium: 19.6mgSugar: 0.6gVitamin A: 190.6IUCalcium: 13.9mgIron: 0.01mg
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