Crockpot Dressing
Prep Time: 20 minutes
Cook Time: 4 hours
Total Time: 4 hours 20 minutes
Serving Size: 10 servings
Equipment
Ingredients
- 12 cups cubed, day-old bread
- 1/2 cup butter
- 1 large onion diced
- 3 cups chicken broth
- 3 large eggs beaten
- 2 teaspoons dried sage
- 1 teaspoon dried thyme
- 1 teaspoon poultry seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In large skillet, melt butter over medium heat. Add onion cook until softened, about 8 minutes. 1/2 cup butter,1 large onion.
- In a very large bowl, place cubed bread and pour cooked onion mixture over bread. 12 cups cubed, day-old bread.
- In medium bowl, whisk together chicken broth, beaten eggs, sage, thyme, poultry seasoning, salt, and pepper. 3 cups chicken broth,3 large eggs,2 teaspoons dried sage,1 teaspoon dried thyme,1 teaspoon poultry seasoning,1 teaspoon salt,1/2 teaspoon black pepper.
- Pour broth mixture over bread mixture and stir gently until well combined and moistened.
- Spray 7-quart crockpot with cooking spray. Transfer dressing mixture to crockpot and spread evenly.
- Cover and cook on low 4 hours until set and edges are golden brown.
- Let rest 10 minutes before serving.
Notes
Don't use fresh bread! It needs to be day-old or slightly stale so it can absorb the liquid without turning to mush. My Mom always tore her loaf of bread up and let it sit out in a covered bowl overnight, but if I forget to, I just dry it out in the oven. Cube the bread and place on a large sheet pan, don't crowd it, bake at 250°F for 30 minutes to dry it out.
Nutrition
Calories: 117.9kcalCarbohydrates: 2.7gProtein: 1gFat: 11.9gSaturated Fat: 7.4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 32.3mgSodium: 710.1mgPotassium: 51.4mgFiber: 0.4gSugar: 1.4gVitamin A: 371.1IUVitamin C: 1.5mgCalcium: 18mgIron: 0.4mg
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