Mix eggs and seasonings with fork; add ground beef and 1/2 of the oats and milk.

Mix, then add other half.

Keep mixing and adding till the correct texture is reached; you should be able to roll mixture into a ball, but it should still be tacky (sticky like)

Roll meatballs about 1 1/2", golfball size

Place on a greased cookie tray (one with sides) Place in fridge for 30 minutes to help firm up.

Bake in pre-heated oven set at 375 degrees for 20 minutes.

Flip the meatballs over, then bake additional 10 minutes.

After cooked, simmer in sauce. Enjoy!!