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–+ servings
A plate of deviled eggs recipe with smooth, creamy centers and a dusting of paprika.

Deviled Eggs Recipe

Vicky Hadley~Little Chef Within
A classic deviled eggs recipe with sweet pickle relish and Duke's mayo. The old egg trick that makes them easy to peel every time, plus how to prevent the grey ring.
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Prep Time 15 minutes
Cook Time 15 minutes
Chill time 30 minutes
Total Time 1 hour
Course Appetizer
Cuisine American
Servings 6 2 halves per serving
Calories 92.2 kcal

Ingredients
  

  • 6 large eggs
  • 1/3 cup mayonnaise
  • 1 1/2 teaspoons sweet pickle relish
  • 1 teaspoon yellow mustard
  • 1/2 teaspoon white vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Paprika for garnish (optional)

Instructions
 

  • Place the eggs in a large pot and cover with cold water by 1 inch. Bring to a full boil over medium-high heat. Once boiling, reduce the heat to a gentle simmer and cook for 1 minute. Remove the pot from the heat, cover, and let the eggs sit in the hot water for 12 minutes.6 large eggs.
  • Transfer the eggs to an ice water bath and cool for 25 to 30 minutes. Peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a medium bowl.
  • Mash the yolks with a fork until smooth. Add the mayonnaise, sweet pickle relish, mustard, vinegar, salt and pepper. Stir until creamy and well combined.1/3 cup mayonnaise,1 1/2 teaspoons sweet pickle relish,1 teaspoon yellow mustard,1/2 teaspoon white vinegar,1/4 teaspoon salt,1/4 teaspoon black pepper.
  • Spoon or pipe the yolk mixture into the egg white halves. Sprinkle with paprika, if desired.Paprika.
  • Chill for at least 30 minutes before serving.

Notes

Best Tips:

For the prettiest deviled eggs, use a pastry bag fitted with a star tip, or a Ziploc bag with the bottom corners snipped off to fill the egg whites. My favorite way to fill them is to use a Wilton 1M tip. 
Pat the peeled eggs dry with a paper towel before slicing to prevent the filling from sliding around. Make sure your eggs aren't super fresh, trust me on this one!

Nutrition

Serving: 1gCalories: 92.2kcalCarbohydrates: 1.2gProtein: 0.2gFat: 9.7gSaturated Fat: 1.6gPolyunsaturated Fat: 5.6gMonounsaturated Fat: 2.1gTrans Fat: 0.02gCholesterol: 5.4mgSodium: 196mgPotassium: 5.2mgFiber: 0.1gSugar: 1gVitamin A: 26.9IUVitamin C: 0.05mgCalcium: 4.1mgIron: 0.1mg
Keyword appetizers, gluten free, Holiday food, potluck, sides, southern dish
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