Double Chocolate Chip Cookies
These fudgy Double Chocolate Chip Cookies are made with cocoa powder and chocolate chips for the ultimate chocolate treat.
Equipment
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter softened
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi sweet chocolate chips
Instructions
- Heat oven to 350°F. Line baking sheets with parchment paper.
- In a medium bowl, whisk flour, cocoa powder, baking soda, and salt. 2 cups all-purpose flour,1/2 cup unsweetened cocoa powder,1 teaspoon baking soda,1/2 teaspoon salt.
- In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes.3/4 cup unsalted butter,1 cup granulated sugar,1/2 cup light brown sugar.
- Add eggs and vanilla extract and mix until combined.2 large eggs,1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Stir in the chocolate chips.1 cup semi sweet chocolate chips.
- Scoop rounded tablespoons of dough onto prepared baking sheets about 2 inches apart.
- Bake 9 to 10 minutes until the edges are set and the centers look slightly soft.
- Cool on the baking sheet 5 minutes before moving to a wire rack.
Notes
Recipe Tips: Don't over bake these cookies! They should look slightly underdone in the center when you pull them from the oven. This ensures they stay chewy and fudgy instead of turning into a dry cookie.
Nutrition
Calories: 248.9kcalCarbohydrates: 34.4gProtein: 2.6gFat: 12gSaturated Fat: 7.3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.3gTrans Fat: 0.3gCholesterol: 21mgSodium: 130.1mgPotassium: 118.8mgFiber: 2.1gSugar: 20.9gVitamin A: 241.6IUVitamin C: 0.003mgCalcium: 19.1mgIron: 1.7mg
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