Easy Garlic Bread
There's nothing quite like transforming a simple store-bought loaf into the best Easy Garlic Bread you've ever had! With just butter, garlic, and herbs, you'll create crispy, golden garlic bread that's perfectly soft inside.
Ingredients
- 8 Tablespoons Salted butter softened
- 1 1/2 Tablespoon Garlic powder
- 1/2 teaspoon Dried parsley
- 1/2 cup Grated parmesan cheese
- 1 cup Shredded Mozzarella cheese
- 1 (14-ounce) loaf of Italian bread
Instructions
- Pre-heat oven to 375°F. Line a baking sheet with parchment paper; set aside.
- Slice the bread loaf in half, lengthwise.
- In a bowl, combine the softened butter, garlic powder, parsley, parmesan cheese, and mozzarella cheese. Mx well.
- Spread mixture evenly on each slice of the Italian bread. Bake in the pre-heated oven for 10-12 minutes until golden brown and cheese is melted.
Notes
Pro Tip:
- For an extra crispy finish, switch your oven to broil for the last 1-2 minutes of baking. Keep a close eye on it to prevent burning.
Nutrition
Calories: 67kcalCarbohydrates: 0.4gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 19mgSodium: 115mgPotassium: 10mgFiber: 0.001gSugar: 0.1gVitamin A: 199IUVitamin C: 0.003mgCalcium: 52mgIron: 0.04mg
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