Einkorn Breakfast Cookies
Einkorn Breakfast Cookies are soft, naturally sweetened, and made with freshly milled flour and oats. An easy make-ahead breakfast or snack!
Equipment
Ingredients
- 1 cup (115g) freshly milled einkorn flour
- 1 1/2 cups (122g) old-fashioned rolled oats
- 1 teaspoon (3g) cinnamon
- 1/2 teaspoon (3g) baking soda
- 1/4 teaspoon (2g) salt
- 6 tablespoons butter melted
- 1 large egg
- 1/2 cup (156g) maple syrup
- 1 teaspoon (4g) vanilla extract
- 1/2 cup (70g) dried cranberries
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the einkorn flour, oats, cinnamon, baking soda, and salt.1 cup (115g) freshly milled einkorn flour,1 1/2 cups (122g) old-fashioned rolled oats,1 teaspoon (3g) cinnamon,1/2 teaspoon (3g) baking soda,1/4 teaspoon (2g) salt.
- In a separate large bowl, whisk together the maple syrup, melted butter, egg, and vanilla until combined.6 tablespoons butter,1 large egg,1/2 cup (156g) maple syrup,1 teaspoon (4g) vanilla extract.
- Add the dry ingredients to the wet ingredients and stir just until combined. Fold in the dried cranberries.1/2 cup (70g) dried cranberries
- Scoop the dough into heaping tablespoon-sized portions onto the prepared baking sheet. Gently press the top of each cookie with your fingers just enough to flatten the mound slightly, leaving the cookies thick. Bake for 8-10 minutes, until the edges are set and the centers still look slightly soft.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Pro Tip: Slightly flatten the tops of the cookies before baking. The dough doesn't spread much on its own, so this helps them bake into a cookie shape while keeping the centers soft.
Nutrition
Serving: 1gCalories: 38.4kcalCarbohydrates: 0.2gProtein: 0.4gFat: 4.1gSaturated Fat: 2.5gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1.1gTrans Fat: 0.2gCholesterol: 20.4mgSodium: 47mgPotassium: 5.7mgFiber: 0.04gSugar: 0.1gVitamin A: 131.8IUVitamin C: 0.002mgCalcium: 3.3mgIron: 0.1mg
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