Einkorn Zucchini Bread
This Einkorn Zucchini Bread is soft, moist, and lightly sweet with a wholesome flavor that only einkorn flour can give! It’s the perfect way to use up extra garden zucchini and makes an easy breakfast or snack the whole family will love.
Equipment
- Grand Teton's Einkorn Flour
Ingredients
- 2 cups Grand Teton's Einkorn flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 2 large eggs
- 3/4 cup white sugar
- 1/2 cup avocado oil
- 3 tablespoons milk
- 1 1/2 teaspoons vanilla
- 1 1/2 cups shredded zucchini (1 medium)
Instructions
- Heat oven to 350°. Grease 8x4-inch loaf pan.
- Mix einkorn flour, baking powder, baking soda, salt, and cinnamon in medium bowl. 2 cups Grand Teton's Einkorn flour,1 1/2 teaspoons baking powder,1/2 teaspoon baking soda,1/2 teaspoon salt,1 teaspoon cinnamon.
- Beat eggs and sugar in large bowl until well combined. Stir in oil, milk, and vanilla. 2 large eggs,3/4 cup white sugar, 1/2 cup avocado oil,3 tablespoons milk,1 1/2 teaspoons vanilla.
- Add flour mixture and stir just until combined. Fold in zucchini.1 1/2 cups shredded zucchini.
- Pour into pan. Bake 50 to 53 minutes until toothpick inserted in center comes out clean.
- Cool in pan 15 minutes, then remove to wire rack. Cool completely before slicing.
Notes
The biggest mistake people make with quick breads is overmixing. Once you add the flour, stir just until you don't see dry patches anymore and stop. A few lumps are totally fine!
Also, wait until the bread is completely cool before you slice it. I know it's hard when your kitchen smells amazing, but warm bread tends to gum up and stick to the knife.
Nutrition
Calories: 1603.7kcalCarbohydrates: 156.7gProtein: 1.7gFat: 111.6gSaturated Fat: 13.8gPolyunsaturated Fat: 14.8gMonounsaturated Fat: 77.2gCholesterol: 5.7mgSodium: 2366.8mgPotassium: 89.4mgFiber: 1.1gSugar: 153.8gVitamin A: 83.9IUVitamin C: 0.1mgCalcium: 434.9mgIron: 1mg
Tried this recipe?Let us know how it was!
