Fast Food Chicken Sandwich (Gluten Free)

Fried chicken sandwich on a bun with cheese, lettuce, pickles, tomatoes and fries on the side.

Fast Food Chicken Sandwich (Gluten Free)

Vicky Hadley~Little Chef Within

Now you can enjoy a Gluten Free Fast Food Chicken Sandwich

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Course Main Course, Sandwich

Cuisine American

Servings servings

Calories 250.4 kcal

Ingredients

1 large egg
1 cup water
1 cup Gluten-Free Flour multi-purpose/all-purpose
1 1/2 teaspoons salt
1 teaspoon paprika
1 teaspoon onion powder
1/4 teaspoon garlic powder
4 chicken breast fillets thin

Instructions

In a small shallow bowl, beat the egg and mix it with the water.
In a separate bowl, combine the flour, salt, paprika, onion powder, and garlic powder.
Coat each chicken fillet in the seasoned flour mixture.
Dip the floured chicken into the egg and water mixture.
Coat the chicken again in the seasoned flour mixture, ensuring a thorough cover.
Heat the deep fryer to 375 degrees Fahrenheit.
Fry the chicken fillets for 8-10 minutes or until they turn light brown and crispy.
Remove from the fryer and let them drain on paper towels.

Notes

I love using Cup4Cup's flour , but any gf will work. You can also substitute regular all-purpose flour ONLY if you do not need to eat gluten free. This recipe works great with gluten-free flour and regular flour.

Nutrition

Calories: 250.4kcalCarbohydrates: 22.7gProtein: 28.8gFat: 5.2gSaturated Fat: 1gPolyunsaturated Fat: 0.9gMonounsaturated Fat: 1.5gTrans Fat: 0.02gCholesterol: 118.8mgSodium: 1024.7mgPotassium: 454.1mgFiber: 3.3gSugar: 1.2gVitamin A: 347.7IUVitamin C: 1.5mgCalcium: 38.2mgIron: 1.9mg

Keyword 30 minute meals, Chicken, gluten free, sandwiches

Tried this recipe?Let us know how it was!