French Fry Casserole
French Fry Casserole is comfort food made easy. Juicy beef, creamy sauce, and golden fries baked into one family favorite dinner.
Equipment
Ingredients
- 1 pound ground beef
- 1 cup diced onion
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1/2 cup beef broth
- 1 cup sour cream
- 1 cup frozen mixed vegetables
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 cups shredded Colby jack cheese
- 1 (28 ounce) bag frozen french fries
- Chopped fresh parsley for garnish optional
Instructions
- Preheat oven to 375°F. Grease 9x13-inch baking dish with cooking spray.
- In large skillet, cook ground beef and onion over medium-high heat 6 to 8 minutes, stirring frequently, until beef is thoroughly cooked and onion is tender. Drain fat.
- Stir in cream of mushroom soup, beef broth, sour cream and frozen vegetables, salt, garlic powder, and black pepper. Mix well.
- Spread beef mixture in prepared baking dish. Sprinkle all 2 cups Colby jack cheese over beef mixture. Top with frozen french fries.
- Cover with foil and bake 30 minutes. Remove foil and bake 20-25 minutes longer until cheese is melted and fries are golden.
- Let stand 5 minutes before serving. Garnish with fresh parsley.
Notes
Pro Tip: Don't thaw your frozen fries before adding them to the casserole! They'll cook perfectly from frozen and stay much crispier than if you thaw them first.
Nutrition
Calories: 217.4kcalCarbohydrates: 4.6gProtein: 11.4gFat: 17.1gSaturated Fat: 7.3gPolyunsaturated Fat: 0.6gMonounsaturated Fat: 6.3gTrans Fat: 0.7gCholesterol: 57.2mgSodium: 405.1mgPotassium: 248.6mgFiber: 0.9gSugar: 1gVitamin A: 1334.7IUVitamin C: 2.6mgCalcium: 46.4mgIron: 1.4mg
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