Fresh Milled Flour Blueberry Muffins
Fresh Milled Flour Blueberry Muffins are soft, fluffy whole wheat blueberry muffins made from scratch. Perfect for an easy breakfast or snack.
Equipment
Ingredients
- 195 g freshly milled soft white flour (1 3/4 cup)
- 80 g freshly milled hard white wheat flour (2/3 cup)
- 180 g granulated sugar (almost 1 cup)
- 10 g baking powder (2 1/2 tsp)
- 1 g baking soda (1/4 tsp)
- 3 g salt (1/2 tsp)
- 4 Tbsp butter melted and slightly cooled
- 2 large eggs room temperature
- 107 g buttermilk I used Marburger brand (1/3 cup + 2 Tbsp)
- 10 g vanilla extract (2 tsp)
- 200 g fresh blueberries (1 1/3 cups)
Instructions
- Preheat oven to 375°F. Line a 12-cup muffin pan with paper liners.
- In a large bowl, whisk together the freshly milled flours, sugar, baking powder, baking soda, and salt.195 g freshly milled soft white flour,80 g freshly milled hard white wheat flour,180 g granulated sugar,10 g baking powder,1 g baking soda,3 g salt.
- In a separate bowl, whisk together the melted butter, eggs, buttermilk, and vanilla.4 Tbsp butter,2 large eggs,107 g buttermilk,10 g vanilla extract.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined.
- Fold in the blueberries, being careful not to crush them.200 g fresh blueberries.
- Let the batter rest for 10 minutes to allow the freshly milled flour to absorb the moisture.
- Divide the batter evenly among the muffin cups.
- Bake for 18-22 minutes, until the tops are golden and a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Cool in the pan for 5 minutes before transferring to a wire rack.
Notes
Tip:
Don't over mix the batter! Stir just until the wet and dry ingredients are combined. Over mixing can make your muffins tough instead of tender.
Nutrition
Serving: 1muffinCalories: 198.9kcalCarbohydrates: 34.7gProtein: 4.5gFat: 5.6gSaturated Fat: 2.9gPolyunsaturated Fat: 0.6gMonounsaturated Fat: 1.4gTrans Fat: 0.2gCholesterol: 42mgSodium: 260.1mgPotassium: 122.4mgFiber: 2.9gSugar: 17.3gVitamin A: 187.4IUVitamin C: 1.6mgCalcium: 74.1mgIron: 1.1mg
Tried this recipe?Let us know how it was!
