Fresh Milled Flour Cheesy Breadsticks
Fresh Milled Flour Cheesy Breadsticks are soft, cheesy whole wheat breadsticks made with spelt and brushed with garlic butter. Ready in 30 minutes!
Equipment
Ingredients
Dough
- 3/4 cup warm water, 105-110°F
- 7 g active dry yeast (2 tsp)
- 14 g honey (2 tsp)
- 2 Tbsp butter, melted
- 271 g freshly milled spelt flour (2 1/4 cup)
- 5 g
salt (1 tsp)
- 2 g garlic powder (1/2 tsp)
- 1 g Italian seasoning (1/2 tsp)
Cheese
- 2 cups freshly shredded mozzarella cheese
Garlic Butter Topping
- 1/4 cup butter, melted
- 4 g garlic powder (1 tsp)
- 29 g grated Parmesan cheese (1/4 cup)
- 1 g Italian seasoning (1 tsp)
Instructions
- Preheat oven to 450°F. Line a large baking sheet with parchment paper.
- Combine the warm water, active dry yeast, and honey. Let it sit for about 5 minutes, until foamy. 3/4 cup warm water, 105-110°F,7 g active dry yeast (2 tsp),14 g honey (2 tsp).
- Add the melted butter, freshly milled spelt flour, salt, garlic powder, and Italian seasoning. Mix with a fork until combined, then let the dough rest for 5 minutes. 2 Tbsp butter, melted,271 g freshly milled spelt flour (2 1/4 cup),5 g
salt (1 tsp)
,2 g garlic powder (1/2 tsp),1 g Italian seasoning (1/2 tsp). - Turn the dough onto a lightly floured surface and knead for a few minutes, until it forms a soft, smooth dough.
- Press or roll the dough into approximately a 15x10-inch rectangle on the prepared baking sheet.
- Sprinkle the mozzarella evenly over the dough.2 cups freshly shredded mozzarella cheese
- Bake for 10-12 minutes, until the crust is cooked through and lightly golden around the edges and the cheese begins to brown.
- While the breadsticks bake, stir the melted butter and garlic powder together.1/4 cup butter, melted,4 g garlic powder (1 tsp).
- Brush the garlic butter over the breadsticks immediately after they come out of the oven. Sprinkle with Parmesan cheese and Italian seasoning.29 g grated Parmesan cheese (1/4 cup),1 g Italian seasoning (1 tsp).
- Let them sit for a few minutes before cutting into 16 breadsticks. Serve warm.
Notes
Pro Tip: Don't over knead the dough. Spelt develops quickly and doesn't need a long kneading time. Knead it just until the dough is soft and smooth for tender breadsticks.
Nutrition
Serving: 1sliceCalories: 161kcalCarbohydrates: 14.2gProtein: 6.2gFat: 8.5gSaturated Fat: 4.9gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2.2gTrans Fat: 0.2gCholesterol: 24mgSodium: 276.3mgPotassium: 26mgFiber: 2.5gSugar: 0.9gVitamin A: 244.8IUVitamin C: 0.01mgCalcium: 90.9mgIron: 1mg
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