Fresh Milled Flour Chocolate Crinkle Cookies
These Fresh Milled Flour Chocolate Crinkle Cookies are thick, soft, and fudgy with rich chocolate flavor and beautiful powdered sugar cracks. Perfect for freshly milled flour Christmas Cookies!
Ingredients
- 80 g granulated sugar
- 55 g avocado oil
- 2 large eggs room temperature
- 12 g vanilla extract
- 60 g unsweetened cocoa powder
- 130 g freshly milled soft white wheat flour
- 70 g freshly milled hard white wheat flour
- 6 g baking powder
- 3 g salt
For Rolling
- 25 g granulated sugar
- 90 g powdered sugar
Instructions
- In a large mixing bowl, whisk together the granulated sugar and avocado oil until combined. Add the eggs and vanilla extract, mixing until smooth.80 g granulated sugar,55 g avocado oil,2 large eggs,12 g vanilla extract.
- Stir in the cocoa powder until fully incorporated.60 g unsweetened cocoa powder
- In a separate bowl, whisk together the freshly milled flours, baking powder, and salt.130 g freshly milled soft white wheat flour,70 g freshly milled hard white wheat flour,6 g baking powder,3 g salt.
- Add the dry ingredients to the chocolate mixture and stir just until combined. The dough will be thick and sticky.
- Cover the bowl and refrigerate for at least 1 hour, until the dough is firm enough to scoop and roll.
- Preheat the oven to 350°F. Line two baking sheets with parchment paper.
- Scoop the chilled dough into 1 1/2-tablespoon portions and roll into balls.
- Roll each ball lightly in granulated sugar, then generously in powdered sugar until completely coated.25 g granulated sugar,90 g powdered sugar.
- Arrange the dough balls 2 inches apart on the prepared baking sheets.
- Bake for 10 to 12 minutes, until the tops have cracked and the edges are set. The centers should still look slightly soft.
- Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack.
Nutrition
Serving: 1cookieCalories: 106.6kcalCarbohydrates: 21.3gProtein: 2.6gFat: 4.2gSaturated Fat: 0.8gPolyunsaturated Fat: 0.6gMonounsaturated Fat: 2.5gTrans Fat: 0.002gCholesterol: 20.7mgSodium: 108.9mgPotassium: 81.4mgFiber: 1.8gSugar: 6gVitamin A: 30.3IUCalcium: 29.5mgIron: 1.1mg
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