Fresh Milled Flour Cinnamon Sugar Donut Muffins
Fresh Milled Flour Cinnamon Sugar Donut Muffins taste like old-fashioned donuts! Soft, tender, and baked in a muffin pan with no frying needed.
Equipment
Ingredients
Muffins
- 270 g freshly milled soft white wheat flour (2 1/4 cups)
- 8 g baking powder (2 tsp)
- 3 g baking soda (1/2 tsp)
- 2 g salt (1/2 tsp)
- 2 g ground cinnamon (1 tsp)
- 1 g ground nutmeg (1/4 tsp)
- 122 g granulated sugar (1/2 cup + 2 Tbsp)
- 2 large eggs
- 215 g buttermilk (3/4 cup + 1 Tbsp)
- 85 g butter (6 Tbsp),melted and slightly cooled
- 10 g vanilla extract (2 tsp)
Cinnamon Sugar Topping
- 71 g butter (5 Tbsp), melted
- 150 g granulated sugar (3/4 cup)
- 8 g ground cinnamon (1 Tbsp)
Instructions
- Preheat oven to 375°F. Line a 12-cup muffin pan with paper liners.
- In a medium bowl, whisk together the freshly milled soft white wheat flour, baking powder, baking soda, salt, cinnamon, and nutmeg.270 g freshly milled soft white wheat flour (2 1/4 cups),8 g baking powder (2 tsp),3 g baking soda (1/2 tsp),2 g salt (1/2 tsp),2 g ground cinnamon (1 tsp),1 g ground nutmeg (1/4 tsp).
- In a large bowl, whisk the sugar and eggs until well combined. Add the buttermilk, melted butter, and vanilla and whisk until combined.122 g granulated sugar (1/2 cup + 2 Tbsp),2 large eggs,215 g buttermilk (3/4 cup + 1 Tbsp),85 g butter (6 Tbsp),melted and slightly cooled ,10 g vanilla extract (2 tsp).
- Add the dry ingredients to the wet ingredients. Gently fold just until no dry flour remains. Do not over mix.
- Let the batter rest for 5 minutes to allow the freshly milled flour to hydrate.
- Divide the batter evenly between the 12 paper liners.
- Bake for 15–18 minutes, or until the muffins are risen and a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Allow the muffins to cool in the pan for 5 minutes, then transfer them to a cooling rack.
- Place the melted butter in a shallow bowl and stir the sugar and cinnamon together in a separate shallow bowl. Dip the top of each slightly warm muffin into the melted butter, allowing any excess to drip off, then dip into the cinnamon sugar mixture until generously coated.71 g butter (5 Tbsp), melted,150 g granulated sugar (3/4 cup),8 g ground cinnamon (1 Tbsp).
Nutrition
Serving: 1muffinCalories: 283.7kcalCarbohydrates: 40.3gProtein: 4.8gFat: 12.4gSaturated Fat: 7.3gPolyunsaturated Fat: 0.6gMonounsaturated Fat: 3.2gTrans Fat: 0.4gCholesterol: 60.9mgSodium: 318.3mgPotassium: 69.3mgFiber: 2.7gSugar: 23.7gVitamin A: 402IUVitamin C: 0.03mgCalcium: 91.4mgIron: 0.8mg
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