Fresh Milled Flour Dinner Rolls
These Fresh Milled Flour Dinner Rolls are soft, fluffy, and made with 100% whole grains. They're the best whole wheat rolls!
Equipment
Ingredients
- 1 1/2 cups warm water (12 ounces)
- 1 tablespoon active dry yeast (13 g)
- 1/2 cup honey (156 g)
- 5- 5 3/4 cups freshly milled hard white wheat flour (794 g)
- 2 teaspoons salt (14 g)
- 2 large eggs (117 g total)
- 4 tablespoons butter (1/2 stick) softened butter
Instructions
- Combine the warm water, yeast, and honey in the bowl of a stand mixer. Let sit for 10 minutes, or until foamy.1 1/2 cups warm water (12 ounces),1 tablespoon active dry yeast (13 g),1/2 cup honey (156 g)
- Add the eggs, softened butter, salt, and freshly milled flour. Mix until no dry flour remains. Cover and let the dough rest for 15 minutes.2 large eggs (117 g total),4 tablespoons butter ,2 teaspoons salt (14 g), 5- 5 3/4 cups freshly milled hard white wheat flour (794 g).
- Knead for 8 to 10 minutes, until the dough is smooth, elastic, and still slightly tacky.
- Cover and let rise until doubled, about 45 minutes.
- Divide the dough into 24 equal pieces (about 66 g each). Shape into smooth rolls on a nonstick pastry mat without adding extra flour. Place on the prepared pan, cover, and let rise until puffy and nearly doubled, about 35 to 45 minutes.
- Bake at 350°F for 18 to 20 minutes, or until golden brown. Brush with melted butter while warm, if desired.
Notes
Tip: The dough should clean the sides of the bowl but still feel soft and slightly tacky. If it's sticking heavily, add more flour 1 tablespoon at a time. Avoid adding too much flour, or your rolls won't be as light and fluffy.
Nutrition
Serving: 1gCalories: 2982kcalCarbohydrates: 583.7gProtein: 77gFat: 34.2gSaturated Fat: 17gPolyunsaturated Fat: 4.6gMonounsaturated Fat: 8.4gTrans Fat: 0.9gCholesterol: 246.2mgSodium: 2603.2mgPotassium: 858.3mgFiber: 18.9gSugar: 71.6gVitamin A: 969.7IUVitamin C: 0.4mgCalcium: 148mgIron: 32.5mg
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