Fresh Milled Flour Oatmeal Chocolate Chip Cookies
Prep Time: 15 minutes
Chill Time: 30 minutes
Cook Time: 10 minutes
Total Time: 55 minutes
Serving Size: about 18 cookies
Equipment
- 2 large cookie sheets
Ingredients
- 130 g freshly milled hard white wheat flour 1 cup + 2 tablespoons
- 100 g old-fashioned rolled oats 1 1/4 cups
- 3 g cornstarch 1 teaspoon
- 3 g baking soda 1/2 teaspoon
- 2 g salt 1/4 teaspoon
- 6 Tbsp butter, softened
- 66 g brown sugar 1/3 cup packed
- 55 g granulated sugar 1/4 cup
- 1 large egg room temperature
- 6 g vanilla extract 1 1/2 teaspoons
- 170 g semi-sweet chocolate chips 1 cup
Instructions
- In a medium bowl, whisk together the freshly milled flour, oats, cornstarch, baking soda, and salt.
- In a separate bowl, beat the softened butter, brown sugar, and granulated sugar until creamy.
- Add the egg and vanilla and mix until well combined.
- Add the dry ingredients to the butter mixture and mix just until combined. Fold in the chocolate chips.
- Cover the cookie dough and refrigerate for 30 minutes.
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Use a medium cookie scoop to portion the chilled dough. With clean hands, gently roll each portion into a smooth ball, then place them about 2 inches apart on the prepared baking sheet.
- Bake for 9 to 11 minutes, until the edges are lightly golden and the centers still look slightly underdone.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Notes
Pro Tip: Don't skip the 30-minute chill! This helps control spreading and gives you a thicker cookie.
Nutrition
Serving: 1cookieCalories: 165kcalCarbohydrates: 20.8gProtein: 2.7gFat: 8.2gSaturated Fat: 4.7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.3gTrans Fat: 0.2gCholesterol: 20.9mgSodium: 125.1mgPotassium: 110.3mgFiber: 2.1gSugar: 10.2gVitamin A: 137IUCalcium: 17mgIron: 1.2mg
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