Fresh Milled Flour Stove Top Stuffing
Fresh Milled Flour Stove Top Stuffing has all the flavor of the boxed favorite, but it's made from scratch with homemade whole wheat bread and simple seasonings!
Equipment
Ingredients
- 633 g fresh milled whole wheat bread, cut into 1/2-inch cubes About 8 cups before drying (430 g after drying). I use my Fresh Milled Flour Artisan Bread.
- 85 g butter (6 tablespoons)
- 2 1/2 - 3 cups chicken broth
- 10 g dried minced onion (2 tablespoons)
- 1 g dried parsley (1 teaspoon)
- 2 g poultry seasoning (1 teaspoon)
- 1 g rubbed sage (1/2 teaspoon)
- 1.5 g garlic powder (1/2 teaspoon)
- 0.5 g black pepper (1/4 teaspoon)
- Add salt to taste
Instructions
- Preheat the oven to 250°F. Spread the bread cubes in an even layer on a baking sheet. Bake for 60–75 minutes, stirring occasionally, until completely dry and crisp. Let cool before making the stuffing.633 g fresh milled whole wheat bread, cut into 1/2-inch cubes
- Melt the butter in a large saucepan. Add 2 1/2 cups chicken broth, dried minced onion, parsley, poultry seasoning, sage, garlic powder, and pepper. Bring to a simmer.85 g butter (6 tablespoons),2 1/2 - 3 cups chicken broth,10 g dried minced onion (2 tablespoons),1 g dried parsley (1 teaspoon),2 g poultry seasoning (1 teaspoon),1 g rubbed sage (1/2 teaspoon),1.5 g garlic powder (1/2 teaspoon),0.5 g black pepper (1/4 teaspoon).
- Remove from the heat and stir in the dried bread cubes until evenly moistened.
- After the stuffing has rested for 5 minutes, gently fluff with a fork. If needed, add more warm broth, a little at a time, until the stuffing reaches your desired consistency.
Notes
Pro Tips:
Cut bread into evenly sized cubes so they dry out at the same time in the oven. This helps pieces from getting to hard while others are still soft in the middle. Make sure your bread cubes are completely dry and crisp before making the stuffing! If there's still moisture in the bread, it can turn mushy when you add the broth. Don't rush this step!
Cut bread into evenly sized cubes so they dry out at the same time in the oven. This helps pieces from getting to hard while others are still soft in the middle. Make sure your bread cubes are completely dry and crisp before making the stuffing! If there's still moisture in the bread, it can turn mushy when you add the broth. Don't rush this step!
Nutrition
Serving: 1gCalories: 288.2kcalCarbohydrates: 36gProtein: 10.5gFat: 11.6gSaturated Fat: 6.1gPolyunsaturated Fat: 1.6gMonounsaturated Fat: 2.7gTrans Fat: 0.3gCholesterol: 24.3mgSodium: 697.9mgPotassium: 243.3mgFiber: 5gSugar: 4.3gVitamin A: 286.3IUVitamin C: 1.2mgCalcium: 144.1mgIron: 2.3mg
Tried this recipe?Let us know how it was!
