Fried Apples
This fried apples recipe is quick, easy, and full of cinnamon flavor. The perfect cozy side dish or dessert for fall apple season.”
Equipment
Ingredients
- 6 medium apples peeled and quartered
- 6 Tablespoons butter or you can use the whole stick!
- 1 cup white sugar more or less, depending on the sweetness/sourness of your apples
- 1 teaspoon cinnamon
Instructions
- Melt butter in a large skillet, or iron skillet over medium heat.
- Stir in cinnamon until combined with the melted butter
- Add apple wedges to the skillet and toss to coat with butter mixture
- Cover and cook for 5 minutes, allowing apples to soften.
- Remove lid and stir apples gently; Add sugar and stir to combine with apples.
- Cook uncovered for 8 to 10 more minutes, stirring occasionally, until apples are tender and sauce is thickened.
Notes
Pro Tip: Don't stir the apples too often during the final cooking stage. Let them caramelize slightly between stirs to develop deeper flavor and color. This is a great way to get that perfect caramelized finish!
Nutrition
Calories: 486.3kcalCarbohydrates: 87.9gProtein: 0.9gFat: 17.7gSaturated Fat: 10.9gPolyunsaturated Fat: 0.8gMonounsaturated Fat: 4.4gTrans Fat: 0.7gCholesterol: 45.1mgSodium: 138.3mgPotassium: 300.3mgFiber: 6.8gSugar: 78.3gVitamin A: 673.7IUVitamin C: 12.6mgCalcium: 26.9mgIron: 0.4mg
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